These lifts are used for the transport of food and raw materials. They are used in plants transporting small cargo without transporting persons. Most frequently, these are restaurants, bars, canteens, warehouses, pharmacies, libraries, laboratories, or even family houses.
Regarding food plants and healthcare, the cabin interior and the door surface are naturally realized in stainless steel.
We make three different types of doors for the food lifts: manual single-wing, manual double-wing, and vertical sliding barriers.
The lift’s capacity and loading capacity has been designed precisely according to your requirements, according to the needed number of plates during one ride. As a standard, it is 50 kg to 300 kg, manual single-wing, manual double-wing, or vertical sliding barriers.
Speed and stroke of the lift are entirely up to you. We have experience with realizations of special lifts going over several floors. Depending on the requirements, we supply lifts with speeds from 0.25 m/s to 0.45 m/s.
We specialize in technical details, such as pre-heated lift shelves, which will provide for ideal temperature of your food until it is served.
A 100% hygiene is a key quality of our lifts. We are particular about suitable selection of materials for specific operations, so that the lift meets the strictest hygienic standards and is easily cleanable and serviceable. We use food-grade stainless steel 1.4301.
Each restaurant is unique, and our lift solutions adapt to your requirements to a maximum possible extent. We will design a lift according to the layout, machine and switchboard placement.
